During the first few decades following the Spanish occupation, the indigenous peoples of Antioquia suffered a severe decline due to mistreatment and the diseases brought by the colonisers. Most of the indigenous communities were almost completely wiped out. Faced with this situation, the need to cultivate the land forced the Spaniards – who were accustomed to different methods – to learn how to work and till the soil in a way that was unfamiliar to them.
The Emberá ethnic group stands out as one of the most representative in the region. Their name, which means ‘good friend’ in their language, reflects the values of solidarity and cooperation that characterise this people.
The Emberá have maintained a strong connection with the land and their traditions, and are known for their horticulture-centred economy. One of their most distinctive agricultural practices is the planting system known as ‘tumba y pudre’. Unlike slash-and-burn farming, the Emberá’s method involves allowing the felled vegetation to decompose naturally, which enriches the soil for future planting whilst respecting nature’s cycle.
